‘Idol sa Kusina’ marks 2nd anniversary | Inquirer Entertainment

‘Idol sa Kusina’ marks 2nd anniversary

/ 09:19 PM July 27, 2013

Celebrate good food with Chef Boy Logro as GMA News TV’s weekend cooking program “Idol sa Kusina” marks its second anniversary with a three-part special beginning tonight at 7.

Executive chef Pablo “Boy” Logro is a true Southern man with a penchant for adventure. Bringing his entire “Idol sa Kusina” family, he sets out for the North to feed his hunger for something new, something different, something out of the ordinary.

First two dishes are Longganisabella Omellette (Isabelanons’ version of the classic longganisa) paired off with Balatinao Salad  (balatinao is the red rice variety popular in the Ilocos region).

Article continues after this advertisement

‘A Royal Family’

FEATURED STORIES

“A Royal Family: E! News Special” will share with viewers all the “must know” details of the royal House of Windsor’s newest descendant.

The all-new, one-hour special will feature interviews from royal experts, friends of the palace and those close to new parents Will and Kate.  All that is known thus far about the royal heir will be revealed, including Will and Kate’s parenting philosophies, what type of life and education the child is likely to have, and all those juicy tidbits about life in a palace viewers are dying to learn, when “A Royal Family: E! News Special” premieres on July 30 at 10 p.m. on E!

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: anniversaries, Chef Boy Logro, Click!, Entertainment, Prince William, Royals

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.