Enrique Gil: Mama’s delectable delights
What food reminds Enrique Gil of Christmas?
“My family is from Cebu, so our Christmas will not be complete without lechon,” Quen told the Inquirer. “I also know that it’s already Christmas when I see lengua and callos on the table because they are what my Mama likes to cook for the holidays.” —MARINEL CRUZ INQ
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