Luigi Muhlach opens Greenbelt resto specializing on Filipino beermatch food | Inquirer Entertainment

Luigi Muhlach opens Greenbelt resto specializing on Filipino beermatch food

/ 06:08 PM January 07, 2018

Image: Instagram/@muhlachluigi

Luigi Muhlach recently opened his brand new “LuMu” restaurant in Greenbelt 3, Makati.

Image: Instagram/@muhlachluigi

LuMu describes itself as a “Beerhouse & Filipino Kitchen.” Its Facebook fan page describes it as a “Kambingan. Inuman. Chibugan. Lambingan. Tambayan.” — a place to enjoy goat dishes, drinks, food, and a place to be with your special someone or for hanging out with friends.

ADVERTISEMENT

Chef Luigi posted a few photos of LuMu’s specialties in the restaurant’s Instagram page: a barbecue platter, adobong kambing ribs and sausages.

Adobong Kambing Ribs! 😍Abangan ang Kambingan ni LUMU! Malapit na!

A post shared by LUMU (@lumubeerhouse) on

LUMU Pag-Ibig Bangers. Which flavor will you love? 😍🤤 Malapit na!! 👊🏼

A post shared by LUMU (@lumubeerhouse) on

ADVERTISEMENT

His mother, actress Janice de Belen, couldn’t be prouder of her son as the restaurant’s executive chef.

Image: Instagram/@super_janice

Sisters Kaila and Moira Estrada also dropped by to show their support.

Image: Instagram/@kailaestrada

They sampled the restaurant’s offerings and were absolutely satisfied.

Image: Instagram/@super_janice

Luigi also has another restaurant in Tagaytay called Amacena which opened in 2016. Amacena, the restaurant of the hotel One Tagaytay Place, is known for serving re-imagined Filipino comfort food. Alfred Bayle/JB

RELATED STORIES:

LOOK: Nadine Lustre goes on Bohol vacation with James Reid

LOOK: Jessy Mendiola shows off new artsy tattoo

LOOK: Jinri Park, Elisse Joson are sultry sisters in Guam beach

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next
Don't miss out on the latest news and information.

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Filipino cuisine, Greenbelt, Janice de Belen, Luigi Muhlach, LuMu
For feedback, complaints, or inquiries, contact us.
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our entertainment news

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.



© Copyright 1997-2023 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.