Luigi Muhlach opens Greenbelt resto specializing on Filipino beermatch food
Luigi Muhlach recently opened his brand new “LuMu” restaurant in Greenbelt 3, Makati.
LuMu describes itself as a “Beerhouse & Filipino Kitchen.” Its Facebook fan page describes it as a “Kambingan. Inuman. Chibugan. Lambingan. Tambayan.” — a place to enjoy goat dishes, drinks, food, and a place to be with your special someone or for hanging out with friends.
Chef Luigi posted a few photos of LuMu’s specialties in the restaurant’s Instagram page: a barbecue platter, adobong kambing ribs and sausages.
LUMU BBQ para sa lahat ng inuman at chibugan! 🍻 ilang araw na lang matitikman mo na! 😎
Adobong Kambing Ribs! 😍Abangan ang Kambingan ni LUMU! Malapit na!
LUMU Pag-Ibig Bangers. Which flavor will you love? 😍🤤 Malapit na!! 👊🏼
His mother, actress Janice de Belen, couldn’t be prouder of her son as the restaurant’s executive chef.
Sisters Kaila and Moira Estrada also dropped by to show their support.
They sampled the restaurant’s offerings and were absolutely satisfied.
Luigi also has another restaurant in Tagaytay called Amacena which opened in 2016. Amacena, the restaurant of the hotel One Tagaytay Place, is known for serving re-imagined Filipino comfort food. Alfred Bayle/JB
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