Hot sauce and hope for Conan O'Brien in Mexico | Inquirer Entertainment

Hot sauce and hope for Conan O’Brien in Mexico

/ 07:49 AM February 21, 2017

Conan O'Brien Mexico

Television host Conan O’Brien eats hot sauce straight out of a bowl as he tapes a segment at an upscale taco restaurant in Paseo de la Reforma boulevard in Mexico City, Monday, Feb. 20, 2017. O’Brien is drawing stares in Mexico, where he’s taping an episode of his show in a bid to “do something positive” after the tensing of U.S.-Mexico relations. AP Photo

MEXICO CITY— The towering U.S. television host Conan O’Brien is drawing stares in Mexico, where he’s taping an episode of his show in a bid to “do something positive” about the tensions in U.S.-Mexico relations.

READ: By picking fight with Mexico, Trump angers key partner

ADVERTISEMENT

O’Brien, who is 6-feet-4, arrived late last week and has spent part of his time in Mexico City strolling the streets, greeting people and trying the food.

FEATURED STORIES

On Monday he stopped by one of the city’s fancier taco restaurants and wound up trying hot sauce straight out of the bowl as restaurant patrons taped the scene on their phones. Some gasped, “No!”

O’Brien said: “Now, I am Mexican. I am also dying.”

He doesn’t think his outreach marks a turning point in bilateral relations, but said, “Everyone has to do their part.”

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Conan O'Brien, immigration, Mexico, United States

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.