Morton’s The Steakhouse offers a five-course Father’s Day feast from June 17-24

Great Dads deserve great steaks. Morton’s The Steakhouse celebrates Father’s Day with a special 5-course menu for the men who matter most.

Exclusively available from June 17-24, commemorate the legendary fathers on their special day. The Father’s Day Menu features an assortment of Morton’s signature Starters, Soup, Salad, Entrées, Accompaniments, and Desserts.

Let the family enjoy a VIP dining experience centered on Morton’s signature USDA Prime steaks featuring richly marbled cuts such as the 36oz Tomahawk Ribeye with impeccable tenderness and flavor, and the 16oz Cajun Ribeye, which is aged and marinated for 48 hours.

The limited-time celebratory feast also features naturally sweet seafood specialties like the Maine Lobster Tail Thermidor and Ahi Tuna Poke.

It also includes Morton’s The Steakhouse classics like the Applewood-smoked Bacon Steak, Baked French Onion Soup, Classic Caesar Salad, and a decadent Morton’s Legendary Hot Chocolate Cake.

5 Course Set Menu for Four Starter

Ahi Tuna Poke

Bacon Steak

Soup

Baked French Onion Soup

Salad

Classic Caesar Salad

Entree

36oz USDA Prime Tomahawk Ribeye

Two Lobster Tails Thermidor

Accompaniments

Sour Cream Mashed Potatoes

Truffle Cream Corn

Loaded Baked Potato

Garlic Rice

Dessert

Morton’s Legendary Hot Chocolate Cake

5 Course Set Menu for TwoStarter (Choose One)

Ahi Tuna Poke

Bacon Steak

Soup

Baked French Onion Soup

Salad

Classic Caesar Salad

Entree

16oz USDA Prime Cajun Ribeye

Lobster Tail Thermidor

Accompaniments

Sour Cream Mashed Potatoes

Truffle Cream Corn

Garlic Rice

Dessert

Morton’s Legendary Hot Chocolate Cake

Celebrate Father’s Day at Morton’s The Steakhouse with a legendary and unforgettable experience. Reserve a table through 0917 144 9415.

ADVT.

This article is brought to you by Morton’s The Steakhouse.