“Surfing the Menu: Next Generation” hosts Dan Churchill and Hayden Quinn recently went on a food tour in Quezon City to sample some of the Philippines’ staple dishes.
The Aussie chefs are here in Manila for the TLC Festival, which is happening today at Bonifacio High Street.
Check out their reactions after being served tapsilog, sinigang rice, dinuguan, halo halo and various other Pinoy fare. One thing is for sure—the lads were stuffed after all that rice!
Don’t forget to catch new episodes of “Surfing the Menu: Next Generation” Mondays, starting Nov. 7, at 9 p.m. on TLC. Video by Cathy Miranda
RELATED STORY
‘Surfing the Menu’ hosts try Filipino dishes at Maginhawa
MOST READ
LATEST STORIES