LOOK: Anne Curtis shares her adventures in Japan

Hardworking actress-TV host-model and “singer” Anne Curtis deserves a break.

Recently she made a trip to Japan and shared her adventures through a series of photos.

In her Instagram account that has 4.1 million followers, the actress said she was “excited to taste some authentic” local dish in the country.

She also visited popular tourist spots.

Here are her photos.

Invisible Clutch. #RitsurinGarden #Kagawa #Shikoku #ANNEsayaSaJapan #ANNEventures @enjoyjapanpics

A photo posted by Anne Curtis (@annecurtissmith) on Dec 8, 2015 at 5:30pm PST

Winter, Spring, Summer or Fall? 😋 Love the weather here. 🍁🍂🍃 #Imabari #ANNEventures #ANNEsayaSaJapan 📷: @yongmiciano

A photo posted by Anne Curtis (@annecurtissmith) on Dec 10, 2015 at 2:30am PST

Inspecting the detail. So intricately made. Satin weave at its finest… but can you believe that this is just a towel? #TowelMuseumIchihiro #MOOMIN #Imabari #ANNEsayaSaJapan #ANNEventures @enjoyjapanpics

A photo posted by Anne Curtis (@annecurtissmith) on Dec 10, 2015 at 2:06am PST

Waiting for my Tai-meshi 🇯🇵 Well deserved after ko na-achieve ung pagbike on the Shimanami kaido cycling route. Well, I did more like a fourth of it. 😂 It’s a 70km bike ride that crosses 6 islands and 7 bridges… Starting with that bridge in the background 🚴🏻 #Ehime #Imabari #ANNEsayaSaJapan #ANNEventures @enjoyjapanpics 📷: @akosijovs0721

A photo posted by Anne Curtis (@annecurtissmith) on Dec 9, 2015 at 7:42pm PST

My view for work yesterday. It’s a bit of a climb ( 1,368 steps) but definitely worth it. #KotahiraGuShrine 🎌 #ANNEsayaSaJapan #ANNEventures 📷: @santiagoraymond

A photo posted by Anne Curtis (@annecurtissmith) on Dec 7, 2015 at 3:16pm PST

Today I learnt the art of traditional Japanese indigo dyeing – Aizome ❤️ Can’t wait to show you the finished product on Showtime! #ANNEsayaSaJapan #ANNEventures A photo posted by Anne Curtis (@annecurtissmith) on Dec 6, 2015 at 12:02am PST

With Mr. Yamamoto. Owner of Yamaroku Soy Sauce Brewery. Their Shoyu or Soy Sauce has been around for 150 years now. It’s not your typical Soy Sauce though. It’s very special as they brew their Shoyu for about 2-4 YEARS in big cedar barrels. Just like the one we are standing in. Bringing home 4 bottles of his different kinds of Shoyu. Domo Arigato Mr. Yamamoto. 🇯🇵 #yamarokushoyu #ANNEsayaSaJapan #ANNEventures @enjoyjapanpics 📷: @akosijovs0721

A photo posted by Anne Curtis (@annecurtissmith) on Dec 7, 2015 at 11:52pm PST

No gym? No problem. 💪🏼 Helping out our crew who needed some extra man power going down the stairs. Mahirap sya ha. Infer. 😋 #ANNEsayaSaJapan #ANNEventures 📷: @alvinquizon A photo posted by Anne Curtis (@annecurtissmith) on Dec 7, 2015 at 3:34pm PST

Made my very own Udon noodles from scratch. They have a very special and unique way of making them. Nakakatuwa. Abangan sa #ANNEsayaSaJapan on Showtime 😊 #ANNEventures

A photo posted by Anne Curtis (@annecurtissmith) on Dec 7, 2015 at 1:20am PST

Excited to taste some authentic local Iya dishes here at Hotel Kazurabashi 🇯🇵 #ANNEsayaSaJapan #ANNEventures A photo posted by Anne Curtis (@annecurtissmith) on Dec 6, 2015 at 2:44am PST