THE RAMIREZES. Memorable culinary journey.
The Food Club on Macapagal Ave., Pasay City, has outstanding chefs and a service crew that efficiently run its Asian, Western, Cold and Dessert kitchen stations.
The Asian kitchen station serves Singaporean, Japanese, Thai, Mongolian, Indian, Vietnamese, Malaysian and Filipino cuisine. The Chinese station includes pot roast, dim sum and smoked duck. The Western kitchen Station offers European, American, South American, Mexican and Mediterranean dishes.
Different stations
You’ll find fresh salad, nachos and tacos, cold cuts, crustaceans, sushi and sashimi, as well as imported cheese and freshly baked bread in the Cold station, while the Dessert kitchen has halo-halo, kakanin, fresh fruits, crepes, pastries, ice cream—etc.!
The resto takes each guest on a memorable culinary journey. Chefs prepare each dish in front of guests. It’s best to make a reservation, according to owners, Ced and Ces Ramirez. Call 0906 428-1669 or 861-9306.
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Join our Parada ng Lechon in Balayan, Batangas and Sonya’s Garden on June 24. Our tours: Socsargen Photo Safari from July 18-21, and our Amazing Batanes Photo Safari in 2015. Visit mandy-navasero.blogspot.com, or text 0915 543-0482.