Going organic

According to the president of Pharmaceutical Care Association of the Philippines, Edwin Feist, and his son, Chris, of Antech Philippines, who spoke at the Bulong Pulungan sa Sofitel forum last Tuesday, we should be careful with the food we eat, because it might make us ill.

Neurotoxic pesticides contribute to rising cases of Attention Deficit/Hyperactivity Disorder (ADHD), autism and widespread decline in cognitive function. Prenatal exposure causes neurodevelopmental delays in children, while exposure to organophosphate pesticides can lead to inferior intelligence, low stamina and defective memory.

Children can greatly benefit from organic food products. From the time they’re conceived, infants are most vulnerable to toxins, because their immature digestive system absorbs toxins faster.

Organic farming relies on natural soil fertility and produces healthier plants that are pest- and disease-resistant. Its fruits have higher vitamin C content and antioxidant levels. An organic diet is complemented by high-quality milk.

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Visit Room 329 of the LRI Design Plaza, 210 Nicanor Garcia st., Bel-Air II, Makati City, and check out paintings of contemporary artists and masters. Call 8963208.