It ain't tea, babe: Bob Dylan embraces Tennessee whiskey | Inquirer Entertainment

It ain’t tea, babe: Bob Dylan embraces Tennessee whiskey

/ 04:46 PM May 04, 2018

In this Jan. 12, 2012, file photo, Bob Dylan performs in Los Angeles. A distillery is partnering with Dylan to distill whiskey at a 140-year-old Tennessee church and bottle it under the name Heaven’s Door. Media outlets reported Dylan partnered with Angel’s Envy Bourbon co-founder Marc Bushala in the venture. Image: AP/Chris Pizzello

NASHVILLE, Tenn. (AP) — Music icon Bob Dylan is partnering with a distillery to make whiskey at a 140-year-old Tennessee church and bottle it under the name “Heaven’s Door”.

News outlets report Dylan has partnered with Angel’s Envy Bourbon co-founder Marc Bushala in the venture. The New York Times first reported on the plan. Dylan recorded four albums in Nashville.

ADVERTISEMENT

The Tennessean reports Heaven’s Door’s first whiskey releases include a Tennessee straight bourbon whiskey, a double barrel whiskey and a straight rye whiskey.

FEATURED STORIES

The whiskeys initially will be available in Tennessee, Texas, California, Florida, New York and Illinois.

Dylan said in a statement that he and Bushala wanted to tell a story with the line of whiskeys. CC

RELATED STORIES:

Nobel laureate Bob Dylan: uneasy ‘voice of a generation’

Bob Dylan finally accepts 2016 Nobel prize

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Bob Dylan, liquor, Music, Tennessee, whiskey

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.